CHOCOLATE PUDING

Ingredient:

1. 7 gr jelly powder
2. 700 cc plain milk
3. 125 gr sugar
4. 100 gr cooking chocolate
5. 1 tablespoon chocholate powder

Vla sauce:

1. 1 tbs corn starch mix with 3 tbs water
2. 200 cc plain milk
3. 75 gr sugar
4. 2 yelow egg, mixture

Direction:

1. Boiled jelly with milk, sugar,cooking chocolate, chocholate powder, stir well until briskly
2. Pour the jelly in the baking pan, wait until pudding cold, then frozen in refrigerator
3. Vla sauce: boiled milk with sugar,mix well, pour corn starch and yellow egg, stir well and fast. Take after thick
4. Serve pudding with vla sauce