TOFU & SPINACH SOUP

Ingredients:
1. 1500 cc chicken broth
2. 150 gr spinach leaf
3. 2 egg tofu
4. 100 gr champignon mushroom
5. 50 gr smoked beef
6. 1 teaspoon garlic powder
7. Salt
8. Pepper
9. 2 teaspoon corn starch mix with water
Directions:
1. Boiled spinach leaf into briskly water about 2 minute, bring and spray with cold water, then cut it
2. Boiled chicken broth until briskly give garlic, salt, and pepper. Then adds egg tofu and campignon mushroom
3. Thick with corn starch, stir slowly .Pour the spinach leaf and smoked beef. Take the soup and ready to serve